Your primary responsibility will be to provide a professional support to the Catering Team.Working closely with the Catering Manager to help the department to succeed. Rota: Week 1: Monday, Tuesday, Thursday, Friday 09:00-15:00 and Saturday 08:00-17:00 Week 2: Sunday 08:00-17:00, Tuesday, Wednesday, Thursday and Friday 09:00-15:00 Main duties and responsibilities:

• Maintain a harmonious and cooperative click apply for full job details