Job Title: Junior Sous Chef

Location: Surbiton, London

Employment Type: Full-time

MONDAYS AND SUNDAYS OFF

Company: An authentic French restaurant located in Surbiton, London, renowned for its exquisite cuisine and welcoming atmosphere.

Overview:

We are seeking a talented and ambitious Junior Sous Chef to join our dynamic culinary team at our esteemed French restaurant in Surbiton, London. The ideal candidate will have a passion for French cuisine, excellent culinary skills, and a desire to learn and grow within a fast-paced kitchen environment. This role presents an exciting opportunity to work alongside experienced chefs and contribute to the creation of memorable dining experiences for our guests.

Responsibilities:

1. Culinary Excellence:

   • Assist the Head Chef and Sous Chef in the preparation and presentation of high-quality French dishes, ensuring adherence to recipes and standards.
   • Execute cooking techniques with precision and consistency, showcasing creativity and attention to detail.
   • Contribute innovative ideas to menu development, incorporating seasonal ingredients and authentic French flavors.

2. Kitchen Operations:

   • Coordinate and supervise kitchen activities in the absence of senior chefs, ensuring smooth and efficient operations.
   • Monitor food inventory levels, assist with ordering supplies, and minimize food wastage through proper storage and utilization techniques.
   • Maintain cleanliness and hygiene standards in accordance with health and safety regulations.

3. Team Collaboration:

   • Collaborate closely with fellow chefs and kitchen staff to ensure seamless teamwork and communication.
   • Provide guidance and support to commis chefs and kitchen assistants, fostering their growth and development.
   • Lead by example, demonstrating professionalism, discipline, and a positive attitude in the kitchen.

4. Quality Control:

   • Conduct regular inspections of food items to ensure freshness, quality, and presentation standards.
   • Taste and adjust seasoning of dishes as necessary to achieve optimal flavor profiles.
   • Uphold consistency in portion sizes and plating techniques to meet guest expectations.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a reputable restaurant or hotel, preferably with exposure to French cuisine.
• Culinary qualifications from a recognized culinary school or apprenticeship program.
• Strong culinary skills and knowledge of French cooking techniques and ingredients.
• Ability to work effectively in a fast-paced kitchen environment, multitasking and prioritizing tasks.
• Excellent communication and teamwork abilities, with a positive and proactive attitude.
• Flexibility to work evenings, weekends, and holidays as required.

If you have a passion for French cuisine and a desire to excel in a dynamic culinary environment, we invite you to join our team as a Junior Sous Chef. Take the next step in your culinary career and apply now to be part of our renowned French restaurant in Surbiton, London.