Join us for an intimate Supper Club.

We have a beautiful menu for you packed with seasonal ingredients. Our brilliant Chef - Adam Hicks - will walk you through each dish - provenance and flavour combinations.

We have just 10 spaces available. The venue will be open as usual all day.

Dinner will start at 7.30PM.

The back room will be decorated creating a very special dining experience.

You can view the menu HERE.

There's only 10 spots available.

For more information and to book your spot, please click HERE