Join us for an immersive Roti and Bread-Making Masterclass at Baking Ideas, Tolworth.

About the event

Whether you're a seasoned cook or a complete beginner, this class is designed for everyone who loves fresh, homemade breads and vibrant flavours.

Guided by our expert instructor, Manny, you'll discover the secrets behind making a variety of traditional breads from scratch – including chapatis, plain parathas, naan bread, and Sri Lankan coconut rotis (pol rotis). From kneading and rolling to cooking techniques, you'll gain the confidence to recreate these delicious staples at home.

Book masterclass tickets

What's Included

• Hands-on bread-making session: Learn to mix, roll, and cook authentic rotis and breads.
• Tea break with homemade treats: Enjoy a comforting cup of ginger chai masala tea and biscuits.
• Delicious lunch: Sample freshly made rotis alongside a selection of curries prepared by Manny in advance.
• Take-home goodies: Bring home your own creations and recipe cards to keep the experience alive.
• Expert guidance: Ask questions and learn tips from a qualified nutritionist passionate about South Asian flavours.

Class Details

• Date & Time: 10:30 AM – 1:30 PM
• Location: Baking Ideas, Tolworth Station, KT5 9NX
• Group Size: Up to 8 participants for a friendly, interactive experience
• Age: 18+
• Includes: All ingredients, equipment, and a relaxed, welcoming atmosphere

Important Notes

• Please email any dietary requirements at the time of booking.
• We start promptly – no late arrivals.
• No washing up required – just relax and enjoy!
• If you've got your own apron, feel free to bring it along, otherwise we will provide them
• Bring a container to take your breads home

Come solo or bring a friend – all you need is a love for good food and great company!

Any questions, please email [email protected].

About Manny

Manny is a qualified nutritionist who has worked or studied in the Health and Wellbeing sector since 2004 and overseen the operations of a charity called Helping Hackney Health (HHH) from 2013 to 2018. Since then she has started up 2 companies – one in the East End of London involved in training and food preparation & delivery service. More recently she founded Manny's Kitchen CIC based locally focusing on fusion cooking and event and private catering. She is passionate about cooking using the spices and herbs of south and southeast Asia.